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Venison Steaks with Mushrooms

Try creating our delicious yet simple recipe for Venison Steaks with Mushrooms | Knorr
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  • 10 grams Knorr Beef Stock Cube
  • 1 tablespoons olive oil
  • 10 - 12 juniper berries
  • black pepper
  • 4 venison steaks
  • 25 g Flora Buttery
  • 150 g wild mushrooms
  • 80 ml port (optional)
  • 30 ml Elmlea Double
  • 1/2 tbsp parsley