Venison Steaks with Mushrooms

WHAT YOU'LL NEED

• 10 grams Knorr Beef Stock Cube
• 1 tablespoons olive oil
• 10 - 12 juniper berries
• black pepper
• 4 venison steaks
• 25 g Flora Buttery
• 150 g wild mushrooms
• 80 ml port (optional)
• 30 ml Elmlea Double
• 1/2 tbsp parsley