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Venison Steaks with Mushrooms

The Knorr Beef Stock Cube, port, mushrooms and juniper berries bring great depth of flavour to this impressive, rich Venison Steaks recipe. The secret in this dish is to use a selection of great tasting wild mushrooms. Rustic and wholesome.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 10 grams Knorr Beef Stock Cube
  • 1 tablespoons olive oil
  • 10 - 12 juniper berries
  • black pepper
  • 4 venison steaks
  • 25 g Flora Buttery
  • 150 g wild mushrooms
  • 80 ml port (optional)
  • 30 ml Elmlea Double
  • 1/2 tbsp parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

281kcal

Energy (kJ)

1169kJ

Protein (g)

27.3g

Carbohydrate incl. fibre (g)

5.3g

Carbohydrate excl. fibre (g)

4.1g

Sugar (g)

2.1g

Fibre (g)

1.1g

Fat (g)

14.0g

Saturated fat (g)

4.1g

Unsaturated fat (g)

3.8g

Monounsaturated fat (g)

2.9g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.1g

Cholesterol (mg)

22mg

Sodium (mg)

50mg

Salt (g)

0.12g

Vitamin A (IU)

39IU

Vitamin C (mg)

0.6mg

Calcium (mg)

27mg

Iron (mg)

8.15mg

Potassium (mg)

176mg

Total

1123kcal

4676kJ

109.1g

21.0g

16.6g

8.3g

4.4g

55.9g

16.3g

15.4g

11.6g

3.8g

0.3g

87mg

199mg

0.49g

154IU

2.4mg

109mg

32.61mg

706mg