Venison Steaks with Mushrooms
The Knorr Beef Stock Cube, port, mushrooms and juniper berries bring great depth of flavour to this impressive, rich Venison Steaks recipe. The secret in this dish is to use a selection of great tasting wild mushrooms. Rustic and wholesome.
-
Cook
mins -
Difficulty
-
Prep
mins -
serves
WHAT YOU'LL NEED
- 10 grams Knorr Beef Stock Cube
- 1 tablespoons olive oil
- 10 - 12 juniper berries
- black pepper
- 4 venison steaks
- 25 g Flora Buttery
- 150 g wild mushrooms
- 80 ml port (optional)
- 30 ml Elmlea Double
- 1/2 tbsp parsley
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
281kcal
Energy (kJ)
1169kJ
Protein (g)
27.3g
Carbohydrate incl. fibre (g)
5.3g
Carbohydrate excl. fibre (g)
4.1g
Sugar (g)
2.1g
Fibre (g)
1.1g
Fat (g)
14.0g
Saturated fat (g)
4.1g
Unsaturated fat (g)
3.8g
Monounsaturated fat (g)
2.9g
Polyunsaturated fat (g)
0.9g
Trans fat (g)
0.1g
Cholesterol (mg)
22mg
Sodium (mg)
50mg
Salt (g)
0.12g
Vitamin A (IU)
39IU
Vitamin C (mg)
0.6mg
Calcium (mg)
27mg
Iron (mg)
8.15mg
Potassium (mg)
176mg
Total
1123kcal
4676kJ
109.1g
21.0g
16.6g
8.3g
4.4g
55.9g
16.3g
15.4g
11.6g
3.8g
0.3g
87mg
199mg
0.49g
154IU
2.4mg
109mg
32.61mg
706mg