Vegan Toad-in-the-hole
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
4.7g
Energy (kJ)
1102kJ
Energy (kcal)
263kcal
Carbohydrate incl. fibre (g)
28.7g
Carbohydrate excl. fibre (g)
26.7g
Sugar (g)
1.0g
Fibre (g)
2.0g
Fat (g)
14.4g
Saturated fat (g)
1.3g
Unsaturated fat (g)
11.9g
Monounsaturated fat (g)
7.8g
Polyunsaturated fat (g)
4.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
50mg
Salt (g)
0.12g
Vitamin A (IU)
0IU
Vitamin C (mg)
0.1mg
Calcium (mg)
49mg
Iron (mg)
0.60mg
Potassium (mg)
46mg
Total
18.9g
4408kJ
1053kcal
114.7g
106.8g
4.1g
7.9g
57.6g
5.1g
47.6g
31.3g
16.3g
0.1g
0mg
198mg
0.49g
0IU
0.4mg
196mg
2.39mg
183mg
- 2 tsp Knorr Rosemary & Onion Seasoning
- 125 g plain flour
- 25 g gram flour
- 90 ml aquafaba
- 150 ml dairy-free milk
- 1 tbsp cider vinegar
- 150 ml water
- 1/2 tsp turmeric
- 1/2 tsp baking powder
- 4 tbsp sunflower oil
- 8 vegan mushroom and plant-based sausages