Vegan Jackfruit Khow Suey

WHAT YOU'LL NEED

• 3 whole dried red chillies
• 600 g flat rice noodles
• 40 ml coconut oil, cold-pressed
• 1 large onion, chopped
• 1 knob of ginger, approx 2.5cm long, peeled and chopped
• 1/2 tsp turmeric powder
• 1 tsp roasted curry powder
• 2 tbsps gram flour
• 3 kaffir lime leaves
• 2 Knorr Organic Vegetable Stock Pot, dissolved in 500 ml hot water
• 1/4 cauliflower, cut into small florets
• 1/2 broccoli, cut into medium florets
• raw jackfruit, drained from 400 g tin
• bamboo shoots, drained from 225 g tin
• 300 ml coconut milk
• 1/2 lemon, juice only
• 1/2 bunch of coriander leaves, finely chopped
• salt