Turkey Soup

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

21.9g

Energy (kJ)

1659kJ

Energy (kcal)

396kcal

Carbohydrate incl. fibre (g)

65.0g

Carbohydrate excl. fibre (g)

63.9g

Sugar (g)

2.2g

Fibre (g)

1.1g

Fat (g)

5.1g

Saturated fat (g)

1.3g

Unsaturated fat (g)

3.0g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

41mg

Sodium (mg)

466mg

Salt (g)

1.16g

Vitamin A (IU)

364IU

Vitamin C (mg)

11.0mg

Calcium (mg)

30mg

Iron (mg)

1.33mg

Potassium (mg)

378mg

Total

87.4g

6637kJ

1586kcal

260.1g

255.7g

8.9g

4.5g

20.5g

5.3g

11.8g

6.7g

4.3g

0.0g

163mg

1865mg

4.64g

1457IU

43.9mg

118mg

5.33mg

1513mg

Ingredients
Cook

2.5 cm fresh ginger, peeled and sliced
1 red chilli, sliced
4 garlic cloves, sliced
2 whole star anise
4 sprigs coriander
1 Knorr Chicken Stock Pot
250 grams turkey breast
300 grams rice vermicelli noodles
4 tbsp lightly torn coriander
4 spring onions
100 grams beansprouts