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Turkey Breast Wrapped in Prosciutto with Cranberry Gravy

If you are not up for roasting make this easy breezy turkey breast flavoured to perfection with prosciutto and cranberry sauce.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 lemon
  • 2 tablespoons fresh rosemary
  • 1.5 kg skinless turkey breast fillet
  • 150 grams thinly sliced prosciutto or any smoked ham
  • For Cranberry Sauce
  • 1 Knorr Chicken Gravy Pot
  • 100 grams cranberry preserve
  • 1 glass dry red wine or 150ml water