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Turkey Breast Wrapped in Prosciutto with Cranberry Gravy

If you are not up for roasting make this easy breezy turkey breast flavoured to perfection with prosciutto and cranberry sauce.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 lemon
  • 2 tablespoons fresh rosemary
  • 1.5 kg skinless turkey breast fillet
  • 150 grams thinly sliced prosciutto or any smoked ham
  • For Cranberry Sauce
  • 1 Knorr Chicken Gravy Pot
  • 100 grams cranberry preserve
  • 1 glass dry red wine or 150ml water

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

517kcal

Energy (kJ)

2171kJ

Protein (g)

79.8g

Carbohydrate incl. fibre (g)

18.0g

Carbohydrate excl. fibre (g)

17.5g

Sugar (g)

12.9g

Fibre (g)

0.5g

Fat (g)

8.1g

Saturated fat (g)

2.5g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

27mg

Sodium (mg)

1457mg

Salt (g)

3.64g

Vitamin A (IU)

19IU

Vitamin C (mg)

6.0mg

Calcium (mg)

5mg

Iron (mg)

0.10mg

Potassium (mg)

19mg

Total

2069kcal

8684kJ

319.2g

72.0g

70.1g

51.4g

1.8g

32.4g

10.0g

0.1g

0.0g

0.1g

0.0g

109mg

5827mg

14.57g

74IU

24.1mg

19mg

0.41mg

76mg