Skip to content

Looking for something?

Tuna And Pasta Bake

Tuna And Pasta Bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
Try creating our delicious yet simple recipe for Tuna and Pasta Bake | Knorr

Nutritional information

 

Amount per serving

Protein (g)

65.5g

Energy (kJ)

3385kJ

Energy (kcal)

809kcal

Carbohydrate incl. fibre (g)

66.8g

Carbohydrate excl. fibre (g)

61.9g

Sugar (g)

6.2g

Fibre (g)

4.9g

Fat (g)

29.9g

Saturated fat (g)

7.8g

Unsaturated fat (g)

20.1g

Monounsaturated fat (g)

10.9g

Polyunsaturated fat (g)

6.5g

Trans fat (g)

0.0g

Cholesterol (mg)

78mg

Sodium (mg)

1619mg

Salt (g)

4.05g

Vitamin A (IU)

446IU

Vitamin C (mg)

11.5mg

Calcium (mg)

220mg

Iron (mg)

3.50mg

Potassium (mg)

1045mg

Total

261.8g

13540kJ

3237kcal

267.1g

247.4g

24.7g

19.7g

119.8g

31.1g

80.5g

43.6g

26.0g

0.1g

314mg

6476mg

16.19g

1783IU

46.2mg

879mg

14.01mg

4179mg

  • 300 gram conchiglie pasta shells
  • 1 tbsp Flora Cuisine
  • 1 onion diced
  • 2 garlic cloves, chopped
  • 1 tbsp flour
  • 1 Knorr Mixed Herbs Flavour Pot
  • 400 grams tinned chopped tomatoes
  • 100 grams pitted green olives
  • 370 grams tinned tuna in oil (x 2 cans) drained
  • 80 grams cheddar cheese block grated