Thai Green Chicken Curry

WHAT YOU'LL NEED

• Thai Paste:
• 1 stalk lemongrass
• 1 green chilli, sliced
• 1 shallot sliced
• 4 -5 cloves garlic
• 1 thumb-size piece of fresh galangal or ginger thinly sliced
• 20 g chopped coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 tablespoon soy sauce
• To make the curry:
• 2 tablespoons vegetable oil
• 450 g boneless skinless chicken breast fillet
• 1 clove garlic
• 3 tablespoons Thai paste
• 400 ml coconut milk
• 10 grams Knorr Chicken Stock Cube
• 1 red pepper sliced
• 1 courgette sliced
• 1 teaspoon caster sugar