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Thai Chicken
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WHAT YOU'LL NEED
1 tablespoon oil
1 Knorr Chicken Stock Cube
1 green chilli chopped
1 lemongrass stalk chopped
1 teaspoon soy sauce
30 grams tamarind paste
8 chicken thighs
20 grams fresh ginger grated
15 grams fresh coriander leaves chopped
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Enhance your chicken dishes by sprinkling in our original Stock Cubes into your cooking process and enjoy the flavours of good home cooked meal.
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Let's Get Cooking
1
In a food processor add the oil, Knorr Chicken Stock Cube, chilli, lemongrass, soy sauce, tamarind and ginger, and blend to a smooth paste.
2
Brush the paste over the chicken thighs and leave to marinate for 30 minutes, or longer if you can.
3
Pre-heat the oven to 180◦C , 160 C fan, Gas Mark 4.
4
Place the marinated chicken onto a tray and bake for 35–40 minutes until the chicken is cooked.
5
Serve with fresh coriander, and rice and vegetables of your choice.
