Tex-Mex Spaghetti Bolognese

Add sweetcorn, kidney beans and a kick of chilli for a fiery twist to your favourite Bolognese.

Cook

mins
Difficulty
Prep

mins
serves

1 tablespoon vegetable oil
2 chopped garlic cloves
1 chopped red onion
1 finely chopped red chilli or green chilli
400 grams lean beef mince
1 Knorr Beef Stock Pot
400 gram chopped tinned tomatoes
1 tablespoon tomato puree
1 teaspoon bbq chicken seasoning mix
1 teaspoon paprika
200 grams frozen sweetcorn
400 gram drained tinned kidney beans
400 grams spaghetti

NUTRITIONAL INFORMATION

Amount per serving

Energy (kcal)

849kcal

Energy (kJ)

3553kJ

Protein (g)

45.9g

Carbohydrate incl. fibre (g)

111.9g

Carbohydrate excl. fibre (g)

100.2g

Sugar (g)

11.3g

Fibre (g)

11.7g

Fat (g)

24.7g

Saturated fat (g)

11.1g

Unsaturated fat (g)

11.1g

Monounsaturated fat (g)

7.3g

Polyunsaturated fat (g)

3.5g

Trans fat (g)

0.7g

Cholesterol (mg)

81mg

Sodium (mg)

1106mg

Salt (g)

2.76g

Vitamin A (IU)

835IU

Vitamin C (mg)

28.7mg

Calcium (mg)

233mg

Iron (mg)

7.06mg

Potassium (mg)

1321mg

Total

3396kcal

14210kJ

183.4g

447.5g

400.6g

45.1g

46.9g

98.7g

44.6g

44.4g

29.3g

14.1g

2.7g

325mg

4425mg

11.05g

3341IU

114.8mg

934mg

28.26mg

5286mg

1 Heat the oil in a frying pan and fry the garlic, onion and chilli for 5 minutes.
2 Add the mince and cook until browned.
3 Dissolve the Knorr® Beef Stock Pot in 300ml boiling water and add to the mince with the tomatoes, tomato purée, BBQ spice and paprika.
4 Bring the sauce to the boil, while stirring. Reduce the heat and simmer for 10 minutes.
5 Add the sweetcorn and kidney beans and cook for 5 minutes.
6 Cook the spaghetti according to package instructions. Drain and keep warm.
7 Divide the spaghetti between the serving plates and top with the sauce, a dollop of sour cream, grated cheddar cheese, tomato salsa and fresh coriander leaves, if desired.