Summer Spaghetti Bolognese

Let's Get Cooking

• 1 Heat the oil in a frying pan and fry the onion for 4 minutes.
• 2 Add the mince and cook until browned.
• 3 Add the remaining vegetables and fry for 2 minutes.
• 4 Dissolve the Knorr® Beef Stock Pot in 300ml boiling water and add to the mince with the tomatoes and tomato purée.
• 5 Bring the sauce to the boil, while stirring. Reduce the heat and simmer for 5 - 7 minutes.
• 6 Shred the basil finely and stir into the Bolognese sauce.
• 7 Cook the spaghetti according to package instructions. Drain and keep warm.
• 8 Divide the spaghetti between the serving plates and top with the sauce, Parmesan cheese and basil.