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Stuffed Pork Fillet

This stuffed pork fillet looks really impressive when sliced and is a good choice if you’re having guests round for Sunday lunch. The Knorr Stock Cube paste helps keep the meat moist and gives it a lovely flavour. Serve with baby new potatoes and apple sauce on the side.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 fillets (about 800 g) pork fillet
  • 50 grams fresh sage (or thyme, rosemary and chives)
  • 50 grams stuffing mix
  • 50 ml boiling water
  • 200 grams sausage meat (4 sausages)
  • 1 tablespoon cooking oil
  • 1 Knorr Pork Stock Cube
  • Fresh coarse ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

314kcal

Energy (kJ)

1310kJ

Protein (g)

31.4g

Carbohydrate incl. fibre (g)

10.4g

Carbohydrate excl. fibre (g)

9.7g

Sugar (g)

1.7g

Fibre (g)

0.7g

Fat (g)

15.8g

Saturated fat (g)

5.2g

Unsaturated fat (g)

4.7g

Monounsaturated fat (g)

3.5g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

102mg

Sodium (mg)

752mg

Salt (g)

1.88g

Vitamin A (IU)

284IU

Vitamin C (mg)

1.0mg

Calcium (mg)

26mg

Iron (mg)

1.73mg

Potassium (mg)

534mg

Total

1884kcal

7859kJ

188.4g

62.1g

57.9g

10.3g

4.2g

94.7g

31.1g

27.9g

21.0g

6.2g

0.3g

615mg

4512mg

11.29g

1705IU

5.8mg

153mg

10.39mg

3207mg


  • 1 Trim any fat from the meat.
  • 2 Using a sharp knife, make a lengthwise cut down the centre of the fillet, cutting to, but not through, the other side.
  • 3 Spread the meat flat.
  • 4 Place fillet between 2 sheets of cling film and pound meat lightly with the flat side of a meat mallet to about two rectangles.
  • 5 In a bowl add the stuffing mix and the boiling water and mix together. Then add the sausage meat and herbs and mix so it is all combined.
  • 6 Divide the filling evenly between the fillets, and place the filling in a line down the middle of each fillet.
  • 7 For each fillet, fold the meat over so the filling is covered, and then tie the meat with string, first at centre, then at 1-inch intervals. Alternately, use a meat skewer and pin the fillet together.
  • 8 Mix the oil with the Knorr Stock Cube to make a paste and rub all over the pork.
  • 9 Place the meat on rack in a shallow roasting pan.
  • 10 Roast, uncovered, in a 200°C, 180°C fan, Gas Mark 6 oven for 50–60 minutes or until meat is tender and juices run clear.