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Steak with Savoury Spreads

Try creating our delicious yet simple recipe for Steak with Savoury Spreads | Full of Flavour | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 4 beef sirloin steak, each weighing about 175 g
  • 1 Knorr Beef Stock Cube
  • 1 tbsp olive oil
  • lemon and garlic spread
  • 80 g Flora Buttery
  • 1 small clove garlic (optional)
  • 1 tbsp chopped parsley
  • zest of 1/2 lemon
  • juniper and orange spread
  • 80 g Flora Buttery
  • 4 juniper berries, crushed
  • zest 1/2 orange
  • 1 tsp Knorr Touch of Taste Beef
  • 1/2 tablespoon chopped thyme

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.2g

Energy (kJ)

2723kJ

Energy (kcal)

655kcal

Carbohydrate incl. fibre (g)

4.1g

Carbohydrate excl. fibre (g)

3.2g

Sugar (g)

0.5g

Fibre (g)

1.0g

Fat (g)

54.1g

Saturated fat (g)

15.7g

Unsaturated fat (g)

35.3g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.2g

Cholesterol (mg)

132mg

Sodium (mg)

592mg

Salt (g)

1.48g

Vitamin A (IU)

91IU

Vitamin C (mg)

15.6mg

Calcium (mg)

57mg

Iron (mg)

2.84mg

Potassium (mg)

596mg

Total

144.7g

10893kJ

2620kcal

16.6g

12.7g

1.9g

3.8g

216.3g

62.6g

141.4g

48.0g

4.9g

0.8g

527mg

2367mg

5.92g

366IU

62.2mg

228mg

11.38mg

2385mg


  • 1 Beat the Flora until soft and mix with your chosen ingredients. Chill for a minimum of 30 minutes.
  • 2 Place a sheet of greaseproof paper or cling film on the work surface. Spoon the Flora mix onto the centre and roll into a sausage shape 2.5cm thick. Refrigerate until firm for a few hours. Cut into 4 slices.
  • 3 Make a paste by crumbling the Knorr stock cube and mixing it with olive oil and massage into the steaks on both sides.
  • 4 Heat a heavy based griddle or frying pan and cook your steaks until done to your taste.
  • 5 Preheat a grill until hot. Place the steaks on a baking sheet topped with the slices of savoury spread. Cook until the spread has just started to melt and serve immediately with potato wedges and a mixed green salad.