Steak Diane

Let's Get Cooking

• 1 Heat the olive oil in a hot frying pan. Fry steaks for 2 minutes on each side, remove from pan and set aside.
• 2 In the same pan add the shallots and Flora Buttery and fry for 2 minutes on medium heat. Add mushrooms and Knorr Garlic Flavour Pot. Cook on medium heat for further 2 minutes then add Worcestershire sauce and Maille Dijon Mustard, stir well for 1-2 minutes.
• 3 Add brandy, flame and once the alcohol has cooked off add the water and Knorr Beef Stock Pot. When the Stock Pot has melted add the crème fraiche and stir gently to reheat. Add parsley and serve the sauce with the steaks.