Looking for something?

Steak and Potatoes with Seasoned Butter

Upgrade your steak create maximum flavour with this recipe
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 tbsp olive oil
  • 500 g beef steak, such as sirloin or rump
  • 75 g butter, softened
  • 1 Knorr Beef Stock Cube
  • 10 g parsley, chopped
  • 300 g new potatoes, boiled
  • 100 g rainbow chard, wilted
  • sea salt

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

813kcal

Energy (kJ)

3401kJ

Protein (g)

55.6g

Carbohydrate incl. fibre (g)

20.4g

Carbohydrate excl. fibre (g)

16.8g

Sugar (g)

2.0g

Fibre (g)

3.6g

Fat (g)

57.8g

Saturated fat (g)

30.2g

Unsaturated fat (g)

15.0g

Monounsaturated fat (g)

12.9g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

1.2g

Cholesterol (mg)

243mg

Sodium (mg)

829mg

Salt (g)

2.07g

Vitamin A (IU)

4160IU

Vitamin C (mg)

30.4mg

Calcium (mg)

49mg

Iron (mg)

1.75mg

Potassium (mg)

668mg

Total

1627kcal

6801kJ

111.2g

40.8g

33.6g

4.1g

7.2g

115.6g

60.3g

30.0g

25.8g

3.9g

2.5g

486mg

1658mg

4.15g

8319IU

60.7mg

99mg

3.51mg

1335mg