Steak and Kidney Pie
When it comes to the great British pie, steak and kidney is surely the best-loved – and no wonder. This version is packed with meaty goodness, making it perfect winter fare. Serve with boiled potatoes and seasonal veg for a really satisfying family meal.
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WHAT YOU'LL NEED
- 2 tablespoons vegetable oil
- 700 grams beef braising steaks diced
- 350 diced ox kidneys
- 1 onion diced
- 25 grams plain flour
- 1 tablespoon tomato puree
- 550 ml boiling water
- 28 grams Knorr Rich Beef Stock Pot
- 500 grams ready-rolled puff pastry sheets
- 20 grams egg wash for glazing
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
23808kcal
Energy (kJ)
100088kJ
Protein (g)
4547.6g
Carbohydrate incl. fibre (g)
43.9g
Carbohydrate excl. fibre (g)
42.1g
Sugar (g)
1.7g
Fibre (g)
1.7g
Fat (g)
595.4g
Saturated fat (g)
222.0g
Unsaturated fat (g)
29.2g
Monounsaturated fat (g)
22.0g
Polyunsaturated fat (g)
7.1g
Trans fat (g)
0.0g
Cholesterol (mg)
69656mg
Sodium (mg)
45188mg
Salt (g)
112.97g
Vitamin A (IU)
32IU
Vitamin C (mg)
1.5mg
Calcium (mg)
50mg
Iron (mg)
4.21mg
Potassium (mg)
492mg
Total
142846kcal
600526kJ
27285.7g
263.2g
252.8g
10.3g
10.4g
3572.6g
1332.0g
175.2g
132.2g
42.4g
0.2g
417933mg
271127mg
677.82g
191IU
8.9mg
303mg
25.27mg
2950mg