Spinach Pasta
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
21.7g
Energy (kJ)
2150kJ
Energy (kcal)
513kcal
Carbohydrate incl. fibre (g)
46.0g
Carbohydrate excl. fibre (g)
41.4g
Sugar (g)
3.0g
Fibre (g)
4.6g
Fat (g)
28.6g
Saturated fat (g)
6.4g
Unsaturated fat (g)
18.8g
Monounsaturated fat (g)
9.1g
Polyunsaturated fat (g)
9.4g
Trans fat (g)
0.0g
Cholesterol (mg)
17mg
Sodium (mg)
882mg
Salt (g)
2.20g
Vitamin A (IU)
8643IU
Vitamin C (mg)
25.9mg
Calcium (mg)
403mg
Iron (mg)
4.73mg
Potassium (mg)
793mg
Total
86.7g
8598kJ
2054kcal
183.9g
165.5g
11.9g
18.4g
114.5g
25.4g
75.1g
36.6g
37.8g
0.0g
68mg
3530mg
8.82g
34571IU
103.6mg
1611mg
18.94mg
3173mg
- 500 grams fresh spinach leaves
- 2 or 3 cloves garlic
- 200 grams fusilli pasta or penne pasta
- 1 tablespoon olive oil
- 10 grams Knorr Chicken Stock Cube
- 100 grams pine nuts roasted
- 1/4 teaspoon freshly grated nutmeg (optional)
- 1/4 teaspoon freshly ground black pepper
- 100 grams Parmesan or other hard cheese