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Spicy Chilli Barbecue Ribs

Spicy Chilli Barbecue Ribs

Try creating our delicious yet simple recipe for Spicy Chilli Barbecue Ribs | Knorr
  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

28.9g

Energy (kJ)

1374kJ

Energy (kcal)

328kcal

Carbohydrate incl. fibre (g)

10.3g

Carbohydrate excl. fibre (g)

9.8g

Sugar (g)

7.6g

Fibre (g)

0.5g

Fat (g)

18.2g

Saturated fat (g)

3.9g

Unsaturated fat (g)

5.9g

Monounsaturated fat (g)

4.0g

Polyunsaturated fat (g)

1.4g

Trans fat (g)

0.1g

Cholesterol (mg)

109mg

Sodium (mg)

794mg

Salt (g)

1.99g

Vitamin A (IU)

94IU

Vitamin C (mg)

1.2mg

Calcium (mg)

39mg

Iron (mg)

1.48mg

Potassium (mg)

608mg

Total

115.6g

5497kJ

1313kcal

41.3g

39.2g

30.5g

2.1g

72.7g

15.5g

23.6g

16.2g

5.7g

0.5g

435mg

3178mg

7.95g

374IU

4.7mg

156mg

5.91mg

2431mg

  • 900 grams small pork spare ribs
  • Mariande
  • 1 Knorr Beef Stock Pot (dissolved in 50mls boiling water)
  • 23 grams Knorr Mixed Chillies Flavour Pot
  • 2 tablespoons white wine vinegar
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato puree
  • 2 tablespoons brown sugar