Fresh and flavoursome, vegan meals can be a tasty and filling alternative. Impressively delicious and free from animal products, let us inspire you.
This recipe comes from head chef David, at St George’s Crypt in Leeds. ‘I’ve chosen this soup as we always have plenty of carrots and we grow fresh coriander in our herb garden. For some reason it’s always the soup that my volunteers want to learn how to make.’
Vibrant, tasty and packed full of delicious flavour, we can’t get enough of these meat-free delights.
Completely grain and wheat-free, our gluten-free recipes are the perfect source of inspiration.