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Fresh and flavoursome, vegan meals can be a tasty and filling alternative. Impressively delicious and free from animal products, let us inspire you.

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      Miso Soup

      The secret to a great miso soup is good quality stock and balanced flavours. This miso soup recipe is delicious, incredibly easy to prepare and will be ready in a matter of minutes. Perfect when served with spring onions and hot red chillies.

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      Vegetable Soup for Vegans

      Looking for a flavoursome soup recipe that is Vegan friendly? The simple and versatile Vegetable soup recipe is ideal. Rough and chunky, this soup is a fantastic way to add flavour to even the dreariest days.

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      Chickpea Tagine

      A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.

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      Tapenade

      This soft, rich paste made from olives, capers and garlic goes beautifully with Melba Toast – or spread on top of chicken before cooking, mix in with pasta or even use as a salad dressing tossed into mixed greens.

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      Lentil Loaf

      Lentil Loaf is a really cheap but satisfying meal and is delicious served with mashed potatoes and lashings of gravy.

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      Parsnip Soup

      Try this great, rich and creamy parsnip soup recipe. Sweet, nutty parsnips simmered in coconut milk and vegetable stock, enhanced with aromatic spices and ginger. Serve with some red chillies and your favourite sandwich for a hearty winter lunch.

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      Carrot and Coriander Soup

      This recipe comes from head chef David, at St George’s Crypt in Leeds. ‘I’ve chosen this soup as we always have plenty of carrots and we grow fresh coriander in our herb garden. For some reason it’s always the soup that my volunteers want to learn how to make.’

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