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Vegetarian meals

Packed full of flavour and enjoyble to eat, we can’t get enough of these delicious meat-free delights.

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  • Sweet Potato and tomato soup

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  • Bubble and Squeak

    Try creating our delicious yet simple recipe for Bubble and Squeak | Traditional British Recipe | Knorr

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  • Miso Soup

    Try creating our delicious yet simple recipe for Miso soup recipe with vegetables | Knorr

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  • Couscous

    Try creating our delicious yet simple recipe for Couscous | Knorr

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    Marjorie favorite peanut butter sandwich

    Making a peanut butter sandwich from scratch

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  • Vegan Jackfruit Khow Suey

    Khow Suey is a coconut noodle soup with its origins in Myanmar (formerly known as Burma), where locals often eat it for breakfast. A base is made from onion, garlic, ginger, curry spices and gram flour, before being let down with stock and coconut milk to create a rich broth.

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