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Cucumber salad knorr

Vegetarian meals

Packed full of flavour and enjoyble to eat, we can’t get enough of these delicious meat-free delights.

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    LET’S TEMPT YOU WITH SOMETHING ELSE…

      Bubble and Squeak

      This traditional Bubble and Squeak recipe is a great way to use up your leftovers. The base is potato and you can use any vegetables you like. Perfect when served with grilled sausages or eggs for a fantastic quick and easy meal breakfast or brunch.

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      Miso Soup

      The secret to a great miso soup is good quality stock and balanced flavours. This miso soup recipe is delicious, incredibly easy to prepare and will be ready in a matter of minutes. Perfect when served with spring onions and hot red chillies.

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      Couscous

      Not just for vegetarians, this couscous recipe is a really light, tasty alternative, if you are looking for a new dish. Remember to use Knorr Reduced Salt Vegetable Stock Pots for extra flavour.

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      Roasted Squash with couscous

      This roasted squash and cous cous recipe, made with fresh chilli, thyme and cumin is sure to delight. To serve, add some pomegranate seeds

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      Gluten Free Summer Vegetable Lentil Salad

      For those long car journeys in the summer, a delicious dish with minimal mess and fuss is sure to keep back seat passengers going.

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      Vegetable Soup for Vegans

      Looking for a flavoursome soup recipe that is Vegan friendly? The simple and versatile Vegetable soup recipe is ideal. Rough and chunky, this soup is a fantastic way to add flavour to even the dreariest days.

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      Basil and Tomato Soup

      Tomato soup is a classic – and this version is guaranteed to get you in the mood for summer with its Mediterranean flavours. Our Knorr Vegetable Stock Pot enhances the fresh sweet flavours of the basil, while the creamy mascarpone cheese balances the acidity of the tomatoes beautifully.

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