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Try creating our delicious yet simple recipe for Spare Ribs | Sweet and Sticky | Knorr

  • 1.5 grams rack of pork spare ribs cut into smaller lengths
  • 1 Knorr Mixed Herbs Flavour Pot
  • 100 grams tomato ketchup
  • 1 tablespoon Colman's Mustard Powder
  • 100 grams soft brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper