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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Total
- 1 onion, very finely chopped
- 500 g lean beef mince
- 3 cloves garlic, chopped
- 1 tbsp freshly chopped oregano (or 1 tsp dried oregano)
- 40 g, breadcrumbs
- 1 egg, beaten
- 1 Knorr Beef Stock Cube, crumbled
- 1 tbsp olive oil
- 225 g - 350 g spaghetti
- 500 ml passata
- 2 tbsp freshly chopped basil
- 2 tbsp grated Parmesan cheese
- 1 Mix the onion, garlic, herbs, breadcrumbs, Knorr Beef Stock Cube and egg in with the mince and roll into 24 meatballs.
- 2 Heat the oil in a large non-stick frying pan. Add the meatballs and cook on medium heat for 10-12 minutes turning regularly until browned and cooked through.
- 3 Meanwhile, cook spaghetti according to packet directions and drain.
- 4 Add passata to the meat.
- 5 Arrange spaghetti in a serving dish, pour meat sauce over and sprinkle with basil and grated cheese to serve.
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