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Spaghetti Sorrentina

All the great flavours of Italy that we love come together in this Spaghetti Sorrentina recipe made with homemade tomato sauce, fresh cherry tomatoes, basil and mozzarella and topped with freshly grated parmesan. Delicious.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 tbsp olive oil
  • 300 g cherry tomatoes, halved
  • 1 handful fresh basil leaves, plus extra for garnish
  • 400 g homemade tomato sauce
  • 1 Knorr Vegetable Stock Pot
  • 375 g spaghetti
  • 75 g mozzarella
  • Black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

488kcal

Energy (kJ)

2041kJ

Protein (g)

18.8g

Carbohydrate incl. fibre (g)

81.1g

Carbohydrate excl. fibre (g)

75.7g

Sugar (g)

9.1g

Fibre (g)

5.5g

Fat (g)

10.0g

Saturated fat (g)

3.6g

Unsaturated fat (g)

5.3g

Monounsaturated fat (g)

3.9g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.0g

Cholesterol (mg)

15mg

Sodium (mg)

568mg

Salt (g)

1.42g

Vitamin A (IU)

1188IU

Vitamin C (mg)

16.6mg

Calcium (mg)

137mg

Iron (mg)

2.57mg

Potassium (mg)

803mg

Total

1952kcal

8163kJ

75.2g

324.5g

302.7g

36.5g

21.8g

39.8g

14.4g

21.3g

15.7g

4.6g

0.0g

59mg

2274mg

5.69g

4752IU

66.2mg

547mg

10.28mg

3213mg