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Spaghetti Carbonara

The Knorr Touch of Taste and some really good pancetta helps max out the taste in this quick and easy carbonara recipe.
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  • 350 g spaghetti
  • 3 egg yolks
  • 100 ml Elmlea Single Light
  • 1 tablespoon Knorr Touch of Taste Chicken
  • 1 tbsp vegetable oil
  • 60 g pancetta cubes
  • 3 cloves garlic, peeled or left whole
  • 1 tbsp parsley, chopped
  • freshly ground black pepper
  • 30 g grated Parmesan to serve (optional)