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Slow Roasted Easter Lamb

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

34.2g

Energy (kJ)

2462kJ

Energy (kcal)

588kcal

Carbohydrate incl. fibre (g)

7.4g

Carbohydrate excl. fibre (g)

6.6g

Sugar (g)

0.3g

Fibre (g)

0.8g

Fat (g)

46.3g

Saturated fat (g)

19.1g

Unsaturated fat (g)

23.8g

Monounsaturated fat (g)

19.9g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.0g

Cholesterol (mg)

142mg

Sodium (mg)

338mg

Salt (g)

0.85g

Vitamin A (IU)

127IU

Vitamin C (mg)

7.9mg

Calcium (mg)

82mg

Iron (mg)

3.64mg

Potassium (mg)

550mg

Total

273.4g

19697kJ

4706kcal

59.2g

52.4g

2.3g

6.8g

370.5g

152.9g

190.1g

158.9g

30.4g

0.0g

1138mg

2707mg

6.77g

1017IU

63.3mg

655mg

29.14mg

4396mg

  • 1.75- 2 kg shoulder of lamb
  • 10 grams Knorr Vegetable Stock Cube
  • 2 -3 tablespoons olive oil
  • 4- 6 garlic unpeeled and halved
  • 5 grams fresh thyme
  • 5 grams sage
  • 5 grams parsley
  • 1 Knorr Beef Gravy Pots
  • 5 grams rosemary