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Slow Cooker Pulled Pork

Our slow cooked pulled pork is the ultimate melt-in-the-mouth dish. Sandwiched between soft buns, this tender and succulent recipe is the perfect balance of sweet and savoury.
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  • 40g demerara sugar
  • 80g tomato ketchup
  • ½ tbsp smoked paprika
  • 1 Knorr Pork Stock Cube, crumbled
  • 40ml apple cider vinegar
  • 1½ tbsp Maille Dijon Mustard
  • 1½ tbsp Worcestershire sauce
  • 1kg boneless pork shoulder
  • 10 bread rolls

NUTRITIONAL INFORMATION

 

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

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Cholesterol (mg)

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Sodium (mg)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Calcium (mg)

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Iron (mg)

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Potassium (mg)

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  • 1 Combine the sugar, ketchup, paprika, Knorr Pork Stock Cube, apple cider vinegar, mustard and Worcestershire sauce in a medium sized bowl.
  • 2 Rub the mixture all over the pork shoulder, rubbing into the meat with your fingers and place in slow cooker.
  • 3 Turn the slow cooker on to low and cook for 4 hours or until the meat is tender enough to be easily shredded with a fork. Stir the shredded meat back into the juices. Serve on rolls.