Fish Stock Pot
A fish dish is incomplete without the deep, rich seafood flavours only Knorr Fish Stock Pots can provide. Melt one into your cooking and sail away on the taste of the sea. View details
Let's Get Cooking
- 1 Heat the olive oil in a casserole dish. Add the garlic and shallot and fry gently without allowing it to colour for 1-2 minutes add the white wine and bring to the boil. Reduce heat, add tomato puree and cook for further 2 minutes. Add the cherry tomatoes, pasta and the Knorr Fish Stock Pot, stirring until the stock pot has dissolved.
- 2 Add the thyme and bring the sauce to the boil, then reduce the heat and gently cook the sauce for 10 minutes, stirring occasionally until slightly thickened.
- 3 Cook the gnocchi according to packet instructions; drain and add to the ragu sauce along with the seafood. Cook gently for 1-2 minutes until heated through.
- 4 Garnish with basil leaves and serve immediately.
