Salmon with New Potatoes

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

31.7g

Energy (kJ)

1590kJ

Energy (kcal)

381kcal

Carbohydrate incl. fibre (g)

25.5g

Carbohydrate excl. fibre (g)

21.4g

Sugar (g)

2.3g

Fibre (g)

4.1g

Fat (g)

16.5g

Saturated fat (g)

3.1g

Unsaturated fat (g)

11.0g

Monounsaturated fat (g)

6.8g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.1g

Cholesterol (mg)

65mg

Sodium (mg)

676mg

Salt (g)

1.69g

Vitamin A (IU)

311IU

Vitamin C (mg)

21.7mg

Calcium (mg)

30mg

Iron (mg)

1.56mg

Potassium (mg)

1153mg

Total

126.9g

6361kJ

1523kcal

102.0g

85.7g

9.1g

16.4g

65.9g

12.4g

44.1g

27.4g

7.7g

0.3g

261mg

2705mg

6.76g

1245IU

86.7mg

122mg

6.23mg

4613mg

Ingredients
Cook

Cheats tartare sauce:
6 tbsp Hellmann's Real Mayonnaise
1/2 tsp Dijon mustard
1/2 tbsp white wine vinegear
2 tsp capers
2 tsp baby gherkins, very finely chopped
1 tsp shallot, very finely chopped
1 tsp parsley, very finely chopped
Salmon:
4 salmon fillets, skin on
10 grams Knorr Fish Stock Cube
2 tbsp olive oil
Potatoes:
800 g new potatoes
15 g Flora Buttery
A few fresh mint leaves, finely shredded
1 lemon, cut into wedges
5 grams chopped parsley, to garnish