Sage and Onion Stuffing

Try creating our delicious yet simple recipe for Sage and Onion Stuffing | Quick and Easy | Knorr

Cook

mins
Difficulty
Prep

mins
serves

20 g Flora Buttery
2 medium onions chopped
5 grams Knorr Vegetable Stock Cube
2 tbsp fresh sage leaves or 2-3 tsp dried
1 tbsp freshly chopped parsley
225 g breadcrumbs
400 g good quality sausage meat
1 small egg
zest of 1/2 lemon (optional)
Black pepper

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

8.5g

Energy (kJ)

1001kJ

Energy (kcal)

240kcal

Carbohydrate incl. fibre (g)

22.7g

Carbohydrate excl. fibre (g)

20.8g

Sugar (g)

3.5g

Fibre (g)

1.8g

Fat (g)

13.1g

Saturated fat (g)

4.4g

Unsaturated fat (g)

2.0g

Monounsaturated fat (g)

0.4g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

36mg

Sodium (mg)

612mg

Salt (g)

1.53g

Vitamin A (IU)

49IU

Vitamin C (mg)

2.9mg

Calcium (mg)

49mg

Iron (mg)

1.22mg

Potassium (mg)

83mg

Total

84.8g

10005kJ

2404kcal

226.8g

208.5g

34.6g

18.4g

130.7g

44.4g

20.3g

3.5g

5.3g

0.1g

365mg

6119mg

15.30g

487IU

29.4mg

491mg

12.24mg

830mg

Looking for something?

Sage and Onion Stuffing

WHAT YOU'LL NEED

NUTRITIONAL INFORMATION