Sage and Onion Stuffing
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
8.5g
Energy (kJ)
1001kJ
Energy (kcal)
240kcal
Carbohydrate incl. fibre (g)
22.7g
Carbohydrate excl. fibre (g)
20.8g
Sugar (g)
3.5g
Fibre (g)
1.8g
Fat (g)
13.1g
Saturated fat (g)
4.4g
Unsaturated fat (g)
2.0g
Monounsaturated fat (g)
0.4g
Polyunsaturated fat (g)
0.5g
Trans fat (g)
0.0g
Cholesterol (mg)
36mg
Sodium (mg)
612mg
Salt (g)
1.53g
Vitamin A (IU)
49IU
Vitamin C (mg)
2.9mg
Calcium (mg)
49mg
Iron (mg)
1.22mg
Potassium (mg)
83mg
Total
84.8g
10005kJ
2404kcal
226.8g
208.5g
34.6g
18.4g
130.7g
44.4g
20.3g
3.5g
5.3g
0.1g
365mg
6119mg
15.30g
487IU
29.4mg
491mg
12.24mg
830mg
- 20 g Flora Buttery
- 2 medium onions chopped
- 5 grams Knorr Vegetable Stock Cube
- 2 tbsp fresh sage leaves or 2-3 tsp dried
- 1 tbsp freshly chopped parsley
- 225 g breadcrumbs
- 400 g good quality sausage meat
- 1 small egg
- zest of 1/2 lemon (optional)
- Black pepper
Vegetable Stock Cubes
Discover our vegetable stock cube. Created with carefully selected herbs and spices, they are perfect to enhance the natural flavours of your dishes. View details
- 1 Fry the onion in the Flora until softened. Add the stock cube to dissolve.
- 2 Coarsely chop the herbs and add to the pan.
- 3 Once the stock cube has dissolved completely, add the breadcrumbs and mix together.
- 4 Add in the sausage meat, egg, lemon zest and black pepper and mix well together. Spoon into a small ovenproof dish.
- 5 Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for around 30-40 minutes.
