Looking for something?

Roast Potatoes

For perfect roast potatoes every time, shake up the boiled potatoes, crumble the vegetable stock with the oil and add half of this oil mix to the potatoes and the other half to the roasting tray. Roast for around 50 mins and then indulge!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 kg floury potatoes, peeled and cut into quarters
  • 4 tbsp vegetable oil
  • 1 Knorr Vegetable Stock Cube
  • 2 sprigs rosemary, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

257kcal

Energy (kJ)

1073kJ

Protein (g)

3.3g

Carbohydrate incl. fibre (g)

30.2g

Carbohydrate excl. fibre (g)

25.4g

Sugar (g)

2.2g

Fibre (g)

4.8g

Fat (g)

14.3g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.1g

Monounsaturated fat (g)

3.1g

Polyunsaturated fat (g)

7.9g

Trans fat (g)

0.1g

Cholesterol (mg)

0mg

Sodium (mg)

287mg

Salt (g)

0.72g

Vitamin A (IU)

35IU

Vitamin C (mg)

17.5mg

Calcium (mg)

25mg

Iron (mg)

1.17mg

Potassium (mg)

769mg

Total

1027kcal

4292kJ

13.0g

120.8g

101.6g

9.0g

19.2g

57.1g

10.0g

44.3g

12.5g

31.8g

0.3g

0mg

1148mg

2.87g

139IU

69.8mg

100mg

4.67mg

3077mg