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Roast Leg of Lamb

Try this flavour packed version of the classic roast leg of lamb. Crush together a Knorr Lamb Stock cube and a couple of anchovies with some olive oil and rub the mixture into the meat before roasting. The taste is amazing!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 1 Knorr Lamb Stock Cube
  • 1 tablespoon olive oil
  • 2 tinned anchovy fillets
  • 1.4 kg lamb leg
  • 8 small sprigs rosemary
  • 2 bulbs garlic
  • 125 millilitre Elmlea Double
  • 800 grams tinned flageolet beans

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

985kcal

Energy (kJ)

4118kJ

Protein (g)

74.8g

Carbohydrate incl. fibre (g)

84.6g

Carbohydrate excl. fibre (g)

63.8g

Sugar (g)

3.7g

Fibre (g)

20.8g

Fat (g)

38.9g

Saturated fat (g)

18.8g

Unsaturated fat (g)

15.2g

Monounsaturated fat (g)

13.1g

Polyunsaturated fat (g)

2.1g

Trans fat (g)

0.1g

Cholesterol (mg)

144mg

Sodium (mg)

387mg

Salt (g)

0.97g

Vitamin A (IU)

22IU

Vitamin C (mg)

3.1mg

Calcium (mg)

369mg

Iron (mg)

18.31mg

Potassium (mg)

3139mg

Total

5913kcal

24711kJ

448.8g

507.6g

382.9g

22.1g

124.7g

233.7g

113.0g

91.0g

78.6g

12.5g

0.8g

865mg

2319mg

5.80g

133IU

18.7mg

2216mg

109.84mg

18836mg