Roast Leg of Lamb

Try this flavour packed version of the classic roast leg of lamb. Crush together a Knorr Lamb Stock cube and a couple of anchovies with some olive oil and rub the mixture into the meat before roasting. The taste is amazing!

Cook

mins
Difficulty
Prep

mins
serves

1 Knorr Lamb Stock Cube
1 tablespoon olive oil
2 tinned anchovy fillets
1.4 kg lamb leg
8 small sprigs rosemary
2 bulbs garlic
125 millilitre Elmlea Double
800 grams tinned flageolet beans

NUTRITIONAL INFORMATION

Amount per serving

Energy (kcal)

984kcal

Energy (kJ)

4113kJ

Protein (g)

74.8g

Carbohydrate incl. fibre (g)

84.3g

Carbohydrate excl. fibre (g)

63.7g

Sugar (g)

3.7g

Fibre (g)

20.6g

Fat (g)

38.9g

Saturated fat (g)

18.8g

Unsaturated fat (g)

17.5g

Monounsaturated fat (g)

13.1g

Polyunsaturated fat (g)

2.1g

Trans fat (g)

0.1g

Cholesterol (mg)

144mg

Sodium (mg)

386mg

Salt (g)

0.96g

Vitamin A (IU)

21IU

Vitamin C (mg)

2.9mg

Calcium (mg)

363mg

Iron (mg)

18.16mg

Potassium (mg)

3137mg

Total

5905kcal

24677kJ

448.8g

505.9g

382.3g

22.1g

123.6g

233.3g

112.8g

104.8g

78.5g

12.4g

0.8g

865mg

2318mg

5.79g

125IU

17.2mg

2177mg

108.94mg

18825mg

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Roast Leg of Lamb

WHAT YOU'LL NEED

NUTRITIONAL INFORMATION