Let's Get Cooking
- 1 Pour the olive oil into a large, deep frying pan and heat until really hot.
- 2 Add in the aubergine and courgette and sprinkle with Knorr Aromat season. Fry for around 4–5 minutes stirring occasionally until lightly browned.
- 3 Remove the vegetables with a slotted spoon. In the same pan, add the diced peppers and garlic season with Aromat and fry until lightly browned, stirring occasionally.
- 4 Pour the tomato sauce into the frying pan, add the peppers and aubergines and cook for 5 minutes to heat through. Add the basil and thyme reserving a little basil for garnish.
- 5 Transfer to a serving dish, garnish with the reserved basil and serve either hot, warm or at room temperature.
