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PORK TENDERLOIN WITH A CREAMY BLUE CHEESE SAUCE
Try creating our delicious yet simple recipe for PORK TENDERLOIN WITH CREAMY CHEESE SAUCE | Knorr
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WHAT YOU'LL NEED
1 tablespoons Flora Buttery
600 grams pork tenderloins
1 Knorr Vegetable Stock Cube
2 tablespoons mustard preferably Dijon
200 ml Elmlea Single Light
80 grams stilton or other blue cheese of your choice crumbled
