Skip to content
Looking for something?

PORK TENDERLOIN WITH A CREAMY BLUE CHEESE SAUCE

PORK TENDERLOIN WITH A CREAMY BLUE CHEESE SAUCE

Try creating our delicious yet simple recipe for PORK TENDERLOIN WITH CREAMY CHEESE SAUCE | Knorr
  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

35.9g

Energy (kJ)

1419kJ

Energy (kcal)

340kcal

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

3.1g

Sugar (g)

2.5g

Fibre (g)

0.2g

Fat (g)

19.3g

Saturated fat (g)

10.1g

Unsaturated fat (g)

7.6g

Monounsaturated fat (g)

3.5g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.2g

Cholesterol (mg)

109mg

Sodium (mg)

823mg

Salt (g)

2.06g

Vitamin A (IU)

155IU

Vitamin C (mg)

0.0mg

Calcium (mg)

114mg

Iron (mg)

1.44mg

Potassium (mg)

611mg

Total

143.5g

5676kJ

1360kcal

13.3g

12.4g

10.0g

1.0g

77.4g

40.2g

30.3g

13.9g

3.8g

0.6g

434mg

3293mg

8.24g

622IU

0.0mg

457mg

5.78mg

2445mg

  • 1 tablespoons Flora Buttery
  • 600 grams pork tenderloins
  • 1 Knorr Vegetable Stock Cube
  • 2 tablespoons mustard preferably Dijon
  • 200 ml Elmlea Single Light
  • 80 grams stilton or other blue cheese of your choice crumbled