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PORK TENDERLOIN WITH A CREAMY BLUE CHEESE SAUCE

Try creating our delicious yet simple recipe for PORK TENDERLOIN WITH CREAMY CHEESE SAUCE | Knorr
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  • 1 tablespoons Flora Buttery
  • 600 grams pork tenderloins
  • 1 Knorr Vegetable Stock Cube
  • 2 tablespoons mustard preferably Dijon
  • 200 ml Elmlea Single Light
  • 80 grams stilton or other blue cheese of your choice crumbled