Parsnip Soup

WHAT YOU'LL NEED

• 3 tablespoons olive oil
• 1 large onion chopped
• 2 garlic cloves chopped
• 1 thumb-sized piece fresh ginger peeled and chopped
• 6 medium parsnips peeled and chopped into small chunks
• 400 ml tinned reduced-fat coconut milk
• 1 litre boiling water
• 1/4 teaspoon ground black pepper
• 1 Knorr Vegetable Stock Pot
• 1 tablespoon garam masala