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Parsnip Soup

Try creating our delicious yet simple recipe for Parsnip Soup | Rich and Creamy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • 3 tablespoons olive oil
  • 1 large onion chopped
  • 2 garlic cloves chopped
  • 1 thumb-sized piece fresh ginger peeled and chopped
  • 6 medium parsnips peeled and chopped into small chunks
  • 400 ml tinned reduced-fat coconut milk
  • 1 litre boiling water
  • 1/4 teaspoon ground black pepper
  • 1 Knorr Vegetable Stock Pot
  • 1 tablespoon garam masala