Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).
This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead of the traditional arborio rice which gives the dish a wonderful bouncy texture.
This classic risotto includes a range of mushrooms to create variety and a rich flavour.
Try creating our delicious yet simple recipe for Wild Mushroom Risotto | Classic Italian Recipe | Knorr
Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto | Deliciously Tasty | Knorr
A comforting and fragrant dish made with hearty pumpkin and rosemary
Try creating our delicious yet simple recipe for Risotto Primavera | Thick and Creamy | Knorr