Rustle up a risotto

Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).

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Lentil Dhal Masala with Tomato and Spinach

Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.
Mushroom Risotto with Mature Cheddar and Watercress

Earthy mushrooms and spinach star in this satisfying risotto, made with Knorr Zero Salt Veggie Stock Cubes.
Spinach and Mushroom Risotto

Earthy mushrooms and spinach star in this satisfying risotto, made with Knorr Zero Salt Veggie Stock Cubes.
Slow Cooker Tomato Risotto
Chicken and Barley Risotto

This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead which gives the dish a wonderful bouncy texture.
Risotto al Funghi

This classic risotto includes a range of mushrooms to create variety and a rich flavour.