Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).
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Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.
Earthy mushrooms and spinach star in this satisfying risotto, made with Knorr Zero Salt Veggie Stock Cubes.
Sweet tomatoes are slow-cooked to caramelised perfection to give this risotto a wonderful depth of flavour.
This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead which gives the dish a wonderful bouncy texture.
Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto.
A comforting and fragrant dish made with hearty pumpkin and rosemary