Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).
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This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead of the traditional arborio rice which gives the dish a wonderful bouncy texture.
This classic risotto includes a range of mushrooms to create variety and a rich flavour.
Try creating our delicious yet simple recipe for Wild Mushroom Risotto | Classic Italian Recipe | Knorr
Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto | Deliciously Tasty | Knorr
A comforting and fragrant dish made with hearty pumpkin and rosemary
Try creating our delicious yet simple recipe for Risotto Primavera | Thick and Creamy | Knorr
Try creating our delicious yet simple recipe for Spring Vegetable Risotto | Classic Italian Recipe | Knorr
Fancy another taste of last summer’s Greek getaway? It’s time to eat your feed. Connect your Instagram and we’ll serve up recipes you’ll definitely love - based on the things you’ve done and the places you’ve been.
Perfect as a winter warmer or maybe just a light lunch, tuck into a tasty bowl of soup.
Quick, easy and oh-so comforting, there are some days when only a tasty pasta dish will do.