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Organic Sri Lankan Vegetable Curry

A delicious curry full of spices for rich flavour and ready in just 25 minutes
  • Cook

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  • Difficulty

  • Prep

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  • serves


  • 1 tbsp oil
  • 2 onions halved and thinly sliced
  • 2 garlic cloves finely sliced
  • 3 green chillies sliced (optional)
  • 2 tbsp Sri Lankan curry paste
  • 1 tsp turmeric
  • 2 cm root ginger grated
  • 400 g tinned light coconut milk
  • 300 ml Knorr Organic Liquid Vegetable Stock
  • 200 g butternut squash cubed
  • 1 small cauliflower broken into florets
  • 100 g runner beans trimmed and sliced
  • 1/2 lime juiced
  • salt
  • pepper
  • 2 tbsps oil