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Organic One Tray White Wine Infused Chicken with Courgettes

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Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

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ApacheSling/2.6 (jetty/9.2.19.v20160908, Java HotSpot(TM) 64-Bit Server VM 1.8.0_111, Linux 4.14.72-68.55.amzn1.x86_64 amd64)
500 Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

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ApacheSling/2.6 (jetty/9.2.19.v20160908, Java HotSpot(TM) 64-Bit Server VM 1.8.0_111, Linux 4.14.72-68.55.amzn1.x86_64 amd64)

  • 4 skinless chicken breast
  • 1 onion finely chopped
  • 4 garlic cloves peeled
  • 80 g courgettes sliced into rounds
  • 300 ml Knorr organic chicken liquid stock
  • 1 tablespoon olive oil
  • 470 ml white wine
  • 2 teaspoon dried chives
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 3 tablespoon creme fraiche
  • 1 tablespoon glutenfree flour
  • freshly ground pepper
  • pinch of sea salt
500 Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

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ApacheSling/2.6 (jetty/9.2.19.v20160908, Java HotSpot(TM) 64-Bit Server VM 1.8.0_111, Linux 4.14.72-68.55.amzn1.x86_64 amd64)

  • 1 Preheat your oven to 200 degrees Celsius.
  • 2 Heat the olive oil in a pan over medium heat. When warm, add the onion and garlic and saute until soft.
  • 3 Place sauteed onion and garlic into a large mixing bowl. Add the Knorr Organic Chicken Liquid Stock, white wine and creme fraiche and blend well with a hand mixer until smooth (for 3-4 minutes).
  • 4 Add the Dijon mustard, lemon juice, dried chives, gluten free flour, salt and pepper and blend again until all ingredients fully mixed together.
  • 5 Arrange the chicken breasts in a baking dish and carefully cover with the sauce.
  • 6 Bake for 25 minutes and then using a spatula, carefully turn the chicken breasts over and return to oven for an additional 20 minutes. The sauce will thicken and reduce.
  • 7 Remove chicken from oven and arrange the courgettes by covering the chicken breasts with several pieces. Ladle some of the sauce from the dish onto the courgette-covered chicken breasts and return to oven for 10 minutes.
  • 8 Remove from oven and allow to cool for several minutes before serving with roasted sweet potato and freshly chopped chives.

500 Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

Cannot serve request to /content/knorr/en_gb/home/recipe-ideas/164166/_jcr_content/content_par_12_column/recipelisting.nocache.html on this server


ApacheSling/2.6 (jetty/9.2.19.v20160908, Java HotSpot(TM) 64-Bit Server VM 1.8.0_111, Linux 4.14.72-68.55.amzn1.x86_64 amd64)
500 Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

Identifier com.sapient.platform.iea.aem.core.bindings.SightlyDataBindingProvider cannot be correctly instantiated by the Use API

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ApacheSling/2.6 (jetty/9.2.19.v20160908, Java HotSpot(TM) 64-Bit Server VM 1.8.0_111, Linux 4.14.72-68.55.amzn1.x86_64 amd64)