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Organic Chicken Tagine One Pot

Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 4 boneless organic chicken breasts
  • 1 tablespoon harissa paste
  • 1 large onion sliced
  • 1 Knorr organic chicken stockpot
  • 100 g dried apricots halved
  • 400 g can chopped tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

4333kcal

Energy (kJ)

18136kJ

Protein (g)

373.2g

Carbohydrate incl. fibre (g)

7.0g

Carbohydrate excl. fibre (g)

5.3g

Sugar (g)

4.0g

Fibre (g)

1.7g

Fat (g)

301.6g

Saturated fat (g)

86.3g

Unsaturated fat (g)

189.5g

Monounsaturated fat (g)

124.8g

Polyunsaturated fat (g)

64.7g

Trans fat (g)

1.8g

Cholesterol (mg)

1500mg

Sodium (mg)

1454mg

Salt (g)

3.63g

Vitamin A (IU)

3559IU

Vitamin C (mg)

47.0mg

Calcium (mg)

237mg

Iron (mg)

18.32mg

Potassium (mg)

4045mg

Total

17332kcal

72545kJ

1492.9g

28.0g

21.4g

16.2g

6.7g

1206.4g

345.0g

758.0g

499.3g

258.7g

7.2g

6000mg

5816mg

14.54g

14235IU

187.9mg

947mg

73.27mg

16180mg