Butternut & Lentil One Pot

Organic Butternut & Lentil One Pot

A healthy organic veggie stew, this squash and lentil recipe is quick and easy to make.

Cook

mins
Difficulty
Prep

mins
serves

2 cloves garlic finely chopped
600 grams butternut squash cut into chunks
4 sprigs thyme
400 grams can chopped tomatoes
1 Knorr Organic Vegetable stock 300 ml
325 grams can green lentils drained
handful baby spinach leaves