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Organic Butternut & Lentil One Pot

A healthy organic veggie stew, this squash and lentil recipe is quick and easy to make.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves


  • 2 cloves garlic finely chopped
  • 600 grams butternut squash cut into chunks
  • 4 sprigs thyme
  • 400 grams can chopped tomatoes
  • 1 Knorr Organic Vegetable stock 300 ml
  • 325 grams can green lentils drained
  • handful baby spinach leaves