Organic Beetroot Risotto with Toasted Hazelnut
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
13.8g
Energy (kJ)
2670kJ
Energy (kcal)
638kcal
Carbohydrate incl. fibre (g)
97.2g
Carbohydrate excl. fibre (g)
89.5g
Sugar (g)
5.4g
Fibre (g)
8.1g
Fat (g)
19.6g
Saturated fat (g)
2.3g
Unsaturated fat (g)
16.3g
Monounsaturated fat (g)