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Organic Beetroot Risotto with Toasted Hazelnut

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

13.8g

Energy (kJ)

2670kJ

Energy (kcal)

638kcal

Carbohydrate incl. fibre (g)

97.2g

Carbohydrate excl. fibre (g)

89.5g

Sugar (g)

5.4g

Fibre (g)

8.1g

Fat (g)

19.6g

Saturated fat (g)

2.3g

Unsaturated fat (g)

16.3g

Monounsaturated fat (g)