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One Pot Tomato Pasta & Marinated Mozzarella

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

25.3g

Energy (kJ)

2371kJ

Energy (kcal)

567kcal

Carbohydrate incl. fibre (g)

66.2g

Carbohydrate excl. fibre (g)

62.4g

Sugar (g)

5.2g

Fibre (g)

3.9g

Fat (g)

22.3g

Saturated fat (g)

9.4g

Unsaturated fat (g)

11.0g

Monounsaturated fat (g)

9.2g

Polyunsaturated fat (g)

1.7g

Trans fat (g)

0.0g

Cholesterol (mg)

49mg

Sodium (mg)

435mg

Salt (g)

1.08g

Vitamin A (IU)

1119IU

Vitamin C (mg)

15.6mg

Calcium (mg)

357mg

Iron (mg)

3.32mg

Potassium (mg)

411mg

Total

101.2g

9485kJ

2268kcal

264.9g

249.5g

20.6g

15.7g

89.0g

37.7g

43.9g

36.9g

6.9g

0.0g

197mg

1739mg

4.34g

4477IU

62.5mg

1427mg

13.26mg

1644mg

Ingredients

  • 1 Knorr Paprika & Sundried Tomato Stock Pot
  • 800 ml water or enough to covver the linguine and tomatoes
  • 320 g linguine pasta
  • 2 garlic cloves
  • 1/2 an onion diced
  • 1 small bunch basil
  • 1 punnet of cherry tomatoes
  • 2 buffalo mozzarella balls
  • 2 tbsp olive oil
  • 1 lemon zested
  • 6 sprigs of fresh oregano leaves picked
  • 1/2 tsp chilli flakes

For the Topping