One Pot Tomato Pasta & Marinated Mozzarella
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
25.3g
Energy (kJ)
2370kJ
Energy (kcal)
567kcal
Carbohydrate incl. fibre (g)
66.2g
Carbohydrate excl. fibre (g)
62.3g
Sugar (g)
5.1g
Fibre (g)
3.9g
Fat (g)
22.2g
Saturated fat (g)
9.4g
Unsaturated fat (g)
11.0g
Monounsaturated fat (g)
9.2g
Polyunsaturated fat (g)
1.7g
Trans fat (g)
0.0g
Cholesterol (mg)
49mg
Sodium (mg)
409mg
Salt (g)
1.02g
Vitamin A (IU)
1119IU
Vitamin C (mg)
15.6mg
Calcium (mg)
357mg
Iron (mg)
3.32mg
Potassium (mg)
411mg
Total
101.0g
9480kJ
2267kcal
264.9g
249.4g
20.5g
15.6g
88.9g
37.6g
43.8g
36.9g
6.9g
0.0g
197mg
1635mg
4.08g
4477IU
62.5mg
1427mg
13.26mg
1644mg
For the Pasta Dish
- 1 Knorr Paprika & Sundried Tomato Stock Pot
- 800 ml water or enough to covver the linguine and tomatoes
- 320 g linguine pasta
- 2 garlic cloves
- 1/2 an onion diced
- 1 small bunch basil
- 1 punnet of cherry tomatoes
For the Topping
- 2 buffalo mozzarella balls
- 2 tbsp olive oil
- 1 lemon zested
- 6 sprigs of fresh oregano leaves picked
- 1/2 tsp chilli flakes