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One-pot spicy Jerk beef

Slow-cooked tender beef in a rich and creamy jerk sauce, this one-pot beef recipe is to die for.
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  • Difficulty

  • Prep

  • serves

  • 2 onions, diced
  • 700 g beef shin, chopped into small pieces
  • 1 tbsp beef stock concentrate, made into 600 ml stock
  • 2 tbsp spicy jerk paste
  • 300 ml half fat crème fraîche