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One-pot creamy lemon chicken

This deliciously creamy chicken casserole hits all the right notes with hints of citrus, honey and garlic. Perfect with pasta or rice.
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  • 600 g skinless boneless chicken thigh fillet
  • 2 garlic cloves, finely chopped
  • 1 chicken stock pot dissolved in 250 ml boiling water
  • 1 teaspoon dried oregano or dried thyme
  • 1 lemon, sliced
  • 80 ml reduced-fat crème fraîche
  • 1 teaspoon runny honey