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Mushroom Enchiladas

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

35.3g

Energy (kJ)

4213kJ

Energy (kcal)

1006kcal

Carbohydrate incl. fibre (g)

140.8g

Carbohydrate excl. fibre (g)

117.6g

Sugar (g)

25.9g

Fibre (g)

23.2g

Fat (g)

39.4g

Saturated fat (g)

6.9g

Unsaturated fat (g)

30.3g

Monounsaturated fat (g)

23.7g

Polyunsaturated fat (g)

6.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1943mg

Salt (g)

4.86g

Vitamin A (IU)

3930IU

Vitamin C (mg)

126.3mg

Calcium (mg)

345mg

Iron (mg)

13.30mg

Potassium (mg)

3001mg

Total

141.2g

16854kJ

4025kcal

563.2g

470.3g

103.4g

92.9g

157.7g

27.5g

121.1g

94.6g

25.4g

0.0g

0mg

7774mg

19.44g

15720IU

505.4mg

1379mg

53.19mg

12003mg