Let's Get Cooking
- 1 Heat the oil in a heavy pot over medium heat, add the onions, carrots, and garlic. Sweat until almost tender, add courgette, stir the vegetables, and continue to cook for 5 minutes more.
- 2 Add the tomatoes and stock, bring to a boil, reduce heat, and simmer until the vegetables are almost cooked. Do not overcook. The soup will continue to cook after the pasta is added. Add the pasta and simmer the soup until the pasta is cooked.
- 3 Garnish with parsley and basil. Season to taste with pepper. Stir in the Parmesan cheese just before serving.
