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Macaroni Cheese with Bacon

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

31.3g

Energy (kJ)

2858kJ

Energy (kcal)

684kcal

Carbohydrate incl. fibre (g)

73.6g

Carbohydrate excl. fibre (g)

70.4g

Sugar (g)

11.4g

Fibre (g)

3.2g

Fat (g)

28.9g

Saturated fat (g)

15.1g

Unsaturated fat (g)

11.0g

Monounsaturated fat (g)

5.7g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.2g

Cholesterol (mg)

70mg

Sodium (mg)

1056mg

Salt (g)

2.64g

Vitamin A (IU)

983IU

Vitamin C (mg)

5.3mg

Calcium (mg)

611mg

Iron (mg)

1.66mg

Potassium (mg)

568mg

Total

125.4g

11432kJ

2736kcal

294.3g

281.4g

45.6g

12.9g

115.6g

60.3g

44.2g

22.6g

4.1g

0.6g

279mg

4224mg

10.57g

3932IU

21.2mg

2442mg

6.64mg

2273mg

  • 300 g macaroni
  • 30 g Flora Buttery
  • 1 onion, chopped
  • 40 g streaky bacon rasher, chopped (optional)
  • handful of freshly chopped parsley
  • Cheese Sauce:
  • 30 g plain flour
  • 600 ml semi-skimmed milk
  • 175 g mature cheddar cheese, grated
  • 1 Knorr Vegetable Stock Pot
  • 30 g Parmesan cheese grated (optional)
  • Season with black pepper