Lentil and Beetroot Shepherds Pie with Miso Mash

Lentil and Beetroot Filling

• 1 Knorr Veggie Cook's Essentials Smoked Chilli & Tomato Vegan Stock Pot
• 1 small carrot diced
• 2 ribs celery
• 200 g cooked beetroot diced
• 1 brown onion diced
• 2 garlic cloves
• 300 g Puy lentils
• 1 tinned chopped tomatoes
• 1 tsp smoked paprika
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 20 g fresh parsley chopped

Miso Mash

• 4 large Maris Piper potatoes
• 1 tbsp plant-based salted butter block
• 20 ml oat milk
• 2 tsp white miso
• 1 bunch spring onions sliced