Let's Get Cooking
- 1 Bring a pan of water to the boil and cook the leeks until just tender. Drain.
- 2 Meanwhile melt the Flora in a heavy based pan and stir in the flour to make a roux. Stirring continuously, on gentle heat for 1-2 minutes.
- 3 Gradually whisk in the milk. Add the Knorr Stock Pot and whisk over a moderate heat until the sauce boils. Reduce the heat and simmer for 4-5 minutes until the sauce is thick and smooth.
- 4 Pour over the leeks and sprinkle the cheese on top. Place under a hot grill until golden. Serve garnished with the chives.
