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Lasagne

Lasagne

  • Cooking Time

    mins
  • Difficulty

  • Prep time

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  • Serves

    people
Try creating our delicious yet simple recipe for Lasagne | Full of Flavour | Knorr

Nutritional information

 

Amount per serving

Protein (g)

30.4g

Energy (kJ)

2046kJ

Energy (kcal)

490kcal

Carbohydrate incl. fibre (g)

46.1g

Carbohydrate excl. fibre (g)

43.2g

Sugar (g)

11.9g

Fibre (g)

2.9g

Fat (g)

20.0g

Saturated fat (g)

7.9g

Unsaturated fat (g)

10.5g

Monounsaturated fat (g)

5.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.7g

Cholesterol (mg)

71mg

Sodium (mg)

695mg

Salt (g)

1.74g

Vitamin A (IU)

2175IU

Vitamin C (mg)

9.4mg

Calcium (mg)

315mg

Iron (mg)

3.53mg

Potassium (mg)

843mg

Total

182.7g

12275kJ

2938kcal

276.4g

259.1g

71.5g

17.4g

119.7g

47.4g

63.0g

30.3g

4.2g

4.2g

427mg

4172mg

10.44g

13053IU

56.3mg

1890mg

21.18mg

5058mg

  • Meat sauce
  • 500 g lean beef mince
  • 1 medium onion, finely chopped
  • 1 carrot, finely diced
  • 1 stick celery, finely chopped
  • 2 cloves garlic, finely chopped
  • 400 g can chopped tomatoes
  • 2 tbsp tomato puree
  • 1 Knorr Beef Stock Pot dissolved in 200 ml boiling water
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • Bechamel sauce
  • 900 ml semi skimmed milk
  • 1 bay leaf
  • black pepper
  • 50 g Flora Buttery
  • 50 g flour
  • 40 g Parmesan cheese, grated
  • 175 - 200 g lasagne sheets