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Lamb Shanks Stockpot

Lamb Shanks Stockpot

  • Cooking Time

    mins
  • Difficulty

  • Prep time

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  • Serves

    people
Try creating our delicious yet simple recipe for Lamb Shanks Stockpot | Deliciously Tender | Knorr

Nutritional information

 

Amount per serving

Protein (g)

41.2g

Energy (kJ)

2589kJ

Energy (kcal)

619kcal

Carbohydrate incl. fibre (g)

57.8g

Carbohydrate excl. fibre (g)

46.6g

Sugar (g)

15.7g

Fibre (g)

11.2g

Fat (g)

25.3g

Saturated fat (g)

10.9g

Unsaturated fat (g)

12.3g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.0g

Cholesterol (mg)

130mg

Sodium (mg)

797mg

Salt (g)

1.99g

Vitamin A (IU)

20492IU

Vitamin C (mg)

74.1mg

Calcium (mg)

152mg

Iron (mg)

5.72mg

Potassium (mg)

1970mg

Total

164.6g

10357kJ

2474kcal

231.1g

186.3g

62.6g

44.8g

101.1g

43.7g

49.2g

39.8g

8.9g

0.0g

519mg

3187mg

7.98g

81968IU

296.4mg

609mg

22.89mg

7880mg

  • 4 lamb shanks
  • 1 Knorr Lamb Stock Cube dissolved in 1.5 litres boiling water
  • 3 tablespoons tomato puree
  • 30 ml reduced salt dark soy sauce
  • 5 sprigs rosemary plus a little for decoration
  • 4 small onions peeled and left whole
  • 8 medium sized carrots cut into chunks
  • 1 small swede cut into chunks
  • 4 medium sized potatoes cut in half