Chicken Stock Pot
Bring out the goodness of a home cooked chicken meal by melting in one the Knorr Chicken StockPots into your dish. View details
Let's Get Cooking
- 1 To make the marinade, dissolve the Knorr Chicken Stock Pot in 2 tablespoons of boiling water. Add the soy sauce, tomato puree, sugar and cornflour.
- 2 Add the diced chicken to the marinade and coat well.
- 3 Heat oil in a wok or large frying pan over high heat. Add the chicken pieces and cook for 8 minutes, until starting to colour.
- 4 Add the garlic, ginger, chillies, water chestnuts and rice wine vinegar and cook for a further 3 minutes, until garlic and ginger have softened and chicken is thoroughly cooked through. Add the roasted peanuts just before serving.
